Freds at Barneys New York - Scottsdale Service List

Dinner Menu

• Appetizer, Salads & Soup

  • Grilled Hen Of The Wood Mushrooms

    with arugula, sliced parmesan & prosciutto in a balsamic glaze

    $14.00

  • Roasted Asparagus

    parmesan cheese, black pepper & aged balsamic vinegar

    $13.00

  • Tuna Tartare

    served over mixed field greens

    $18.00

  • Arugula & Tomato Salad

    shaved parmesan & house dressing

    $11.00

  • Market Salad

    chefs blend of greens served with red wine vinaigrette ....yes, we can chop it!!

    $8.00

  • Estelles Chicken Soup

    grandmas recipe to cure colds & stay thin

    $7.00

  • Soup Of The Day

    Market Price

• Tastes For The Table

  • Grilled Calamari

    served with a tomato & basil salsa

    $14.00

  • Dried & Cured Meats

    coppa, soppresata, speck, bresaola & parmesan cheese

    $18.00

  • Zucchini Chips & Soft Cheese Dip

    $11.00

  • Assorted Olives, Crisp Celery, Young Parmesan Cheese

    grilled garlicky peasant bread

    $12.00

  • Belgian Pommes Frites

    $7.00

  • Robiola With Truffle Oil

    ciros focaccia with italian cream cheese & truffle oil

    $18.00

• Fresh & Dried Pasta

  • Spaghetti & Meatballs

    traditional style

    $18.00

  • Penne Al Arrabbiata

    with marks spicy garlicky tomato sauce

    $14.00

  • Rigatoni With Broccoli Rapini & Sausage

    ground hot & sweet sausage, garlic & olive oil

    $18.00

  • Pasta Del Giorno

    Market Price

• Artisan Pizza

  All Pizzas Are Made From 100% King Arthur Flour. Our Dough Is Kneaded & Fermented In The True Neapolitan Style. Our Mozzarella Is Homemade & Our Tomato Sauce Imports Directly From The San Marzano Valley. The Olive Oil Is Monini Made From 100% Italian Olives From Spoleto, Italy

  • Margherita

    mozzarella, tomato, basil & olive oil

    $14.00

  • Italiano

    mozzarella, tomato, freshly ground hot & sweet sausage & roasted peppers

    $16.00

  • Pizza Campagna

    mushrooms, caramelized onions & sliced salami

    $17.00

  • Emilia Romagna

    white pizza, mozzarella, parmesan drizzled with 12 year-old aceto balsamico

    $18.00

• Main Courses

  • Seared Sea Scallops

    served over roasted potatoes & pepperonata

    $24.00

  • Veal Milanese

    pounded & breaded veal served on the bone with arugula, red onions & tomatoes

    $38.00

  • Pan Seared Salmon

    served with sauteed spinach, avocado & tomato salsa

    $26.00

  • Fish Of The Day

    selection according to market

    Market Price

  • Chicken Balsamico

    all natural 12 chicken braised in balsamic, served with broccoli rabe & mashed potatoes

    $23.00

  • Rib-eye Fiorentina

    rib-eye steak seared in olive oil, rosemary, sage & lemon. yukon gold mashed potato & broccoli rabe

    $39.00

  • Certified 1/2 Pound Angus Burger

    ground especially for freds served with pommes frites

    $16.00

• Side Dishes

  • Yukon Gold Mashers

    $6.00

  • Belgian Pommes Frites

    $6.00

  • Sauteed Broccoli Rabe

    $6.00

  • Sauteed Broccoli

    $6.00